Seafood
Oyster Au Gratin
Oyster stewed with milk, pelt-bag cheese, herbs and au gratin in their own juice

Lake Fish with "Piyaz"
Grilled fillet of fresh-water bass stuffed with chopped onions, parsley and herbs

Shrimp "Pilaki"
Shrimp with garlic, carrots, scallions in a light olive oil and vinegar


Meat Dishes
Trotter Stew
Sheep's trotter with vinegar and garlic served on rye bread

Sauteed Spinach
Spinach sauteed with diced lamb, onions and eggs

Chicken Kalya
Diced chicken cooked with chickpeas, shallots, walnuts and carrots in a casserole dish

Sultan’s "Yahni"
Lamb and chicken stew cooked with currants, chickpeas, cinnamon and cumin

Fodula
Stuffed rye bread with beef, carrots and herbs

Rice and Pastry
Cracked Wheat Pilaf
Cracked wheat rice mixed with chestnuts and black currants, flavoured with cumin and allspice

Sour Dish
Pilaf cooked with black plums, raisins and figs

Beyza Be Cihet-i B�rek-i Makiyan
Puff dough with chicken, eggs and fresh herbs

Desserts
"Zerde"
Milk, saffron and rice dessert

"Zirvaç"
Noah's pudding with wheat grains, nuts, dried fruits and grape molasses